A series of five video interviews about the U.P.'s energy situation from the Houghton Energy Efficiency Team discussing our region's renewable assets and options.

View video here>

Read the Western Upper Peninsula Local Farm & Food Economy report, a regional food system assessment conducted by Ken Meter of Crossroads Resource Center in Minneapolis. Ken Meter is one of the most experienced food system analysts in the United States. His work integrates market analysis, business development, systems thinking, and social concerns. Read the report >

Date: Saturday, May 25
Time: 10am-3pm
Place: Trinity Episcopal Church, Houghton

Plants are 100% organic and grown in the UP! Offering a great selection of hardy perennials, herbs, vegetable seedlings, houseplants, and berry plants. Experienced gardeners will be on hand to offer advice and answer questions. Contact Elena (906) 483-2028 for more information.

Date: Friday, May 31
Time: 11am-1pm
Place: Milly's Restaurant in Hancock

Come celebrate local food! Each event host will have a local feature, discount or other special offer, provided by our great participating venues, and all attendees will get a chance at winning gift certificates from some great Taste the Local Difference partners across the UP region! Announcements and prizes at 12:30pm. A chance to get your hands on the new 2019 Guide to Local Food!

Through SEMCO ENERGY Gas Company’s Efficiency UNITED Program, customers are eligible for rebates and benefits to help save for a strong Michigan. Learn about programs, products and rebates available to you as a SEMCO customer, in addition to finding valuable resources and information. Whether you need help finding a contractor or need a rebate application. Learn more>